The worst recipe I have ever seen.

This made me laugh out loud. Courtesy of the New York Times from this very Sunday:

Recipe: Prosciutto-Wrapped Peaches

Published: July 27, 2005

Time: 10 minutes

4 ripe peaches
¼ pound prosciutto.

Halve and pit peaches. Cut halves lengthwise into thirds. You should have 24 wedges. Tear prosciutto into 24 pieces (lengthwise is best) and wrap each slice around a peach wedge.

I mean, I can't say I'm qualified to judge how peaches and prosciutto would taste together. But I feel they could have put a little more work into this recipe.