The trick was that I used the shaping technique I thought was silly. It worked. It kept my baguettes very bubbly. Also, I didn't let them rise very long before I put them in the oven.
by Hannah @ 6:33 PM
3 comments
Best of Pratie Place:
In which I take Menticia and Itxa to the beach
I go sailing, make biofuel, and have blissful moments.
Bulgarian National Revival Architecture
Lunch with a Curmudgeonly Friend
Blueberries, Hot Sauce, Yoga, and deep-fat-fried Twinkies
Bad Spelling and Weird Food at the State Fair
Omagh, Bluegrass, the Sacred Harp, and Bollywood
Brides Do Not Control the Heavens
Scott's Fatal Antarctic Expedition
Lorax Hall of Shame #1, #2, #3, #4, #5
Sweet Potato Queens' Advice to the Lovelorn
Wedding Vendors - some not very useful rankings
Republican Woodstock: The Neshoba County Fair
A few of my daughter
Melina's great posts:
If you don't eat bones, your teeth won't hurt.
3 Comments:
mmmmmmmmm
they look yummy!
Those loaves look kind of like shapely little legs !!!
Post a Comment
<< Home